Capozzi's
About us
John "Bud" Capozzi opened this award-winning place in 1997 with a memory in mind: the neighborhood restaurants he grew up with in New York, where people knew the counter, stayed at the table, and treated dinner as time well spent. Capozzi's keeps that feeling close through Italian comfort cooking, toasted heroes, baked classics, and the kind of red-sauce warmth that belongs at the center of the meal. Checkered tablecloths and an unfussy dining room complete the picture, giving every visit the familiar ease of a place built for family, friends, and regulars in the making.